Chana pulao is a delicious and satisfying vegetarian dish that is perfect for any event. This straightforward recipe involves just a few ingredients and can be prepared in under an hour.
Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is cooked. Serve hot with your favorite sides like salad.
This flavorful pulao is a great way to enjoy a wholesome and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's great for weeknight dinners, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to deliciousness in a fragrant rice base, making it a nutritious dish that is both filling.
Come what you'll use:
- 2 cups white chickpeas, pre-soaked
- 2 cups basmati rice, rinsed
- 1 onion, diced
- 2 cloves garlic, crushed
- ½ inch ginger, chopped
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This traditional Indian dish features chickpeas simmered in a aromatic combination of herbs. Every bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some ghee in a wide pan. Add herbs like turmeric, onion, and peppercorns to the sizzling ghee. Once the seasonings are fragrant, add the soaked beans and water.
Boil the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Cover the pot and let the pulao boil until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with chopped herbs like mint.
Enjoy your delicious and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this delicious dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but chana biryani recipe short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for a perfect balance